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3.15kg tub makes about 60 standard sized Bubble Teas.
Popping Bobas are ‘bubbles’ filled with fruit juice, which burst in your mouth. The shell is made of sodium alginate, calcium lactate and seaweed extract. The process of making them is called “Molecular Gastronomy”.
Popping Bobas are the newest and most popular craze for all types of drinks (alcoholic and non-alcoholic), frozen yoghurts and ice creams.